like i mentioned earlier this week, we made this lemon thyme cake that’s had my mouth watering for weeks now. first off let me just say, i really need to start reading the entire recipe before undertaking a new one. sort of like it would have been nice to know this particular cake needed to bake for over an hour … if i had read this say when i first found the recipe or even the night before, i may have started making the cake slightly earlier. having said this though, it should be noted here that for us anyhow, this cake doesn’t need a full hour in the oven. we may just have one of those extra toasty ovens but our cake seemed slightly overcooked at only forty five minutes in the cooker. mumbo jumbo aside, this cake was quite tasty and at our later than expected brunch hour, we devoured almost all of it … lucy, the whole gang and all.
Oh, my! That cake looks amazing! And your blog does, too! 😉
Hope you've started the week off with a huge smile :D.
Miki.
Gosh that looks DELICIOUS!
Whoa, that cake looks so delicious. Simple cake for breakfast (or brunch) with a cup of tea is the best!
That cake is making my mouth water! ^^
yum yum yum
http://littlemisstwiggy.blogspot.com/
girl, looks like you should cook/bake more often!
It's beautiful!
that cake looks exquisite!
kw, ladies in navy
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Seriously beautiful photos!
xo
I'm making this, it's official!
Looks so good! I've been there before when I haven't read through the entire recipe for baking cookies… I had no idea they had to be refrigerated overnight. I really wanted cookies that night!
mmmm! our convection oven cooks things too fast also, try not to let it stop me from devouring 🙂
I've GOT to try this. Lemon is such a weakness for me 🙂 Thanks for sharing!