i made my first gluten-free/vegan but most importantly and unnecessarily stated, dairy-free brunch on sunday thanks to the healthy vegetarian food blog, green kitchen stories. i originally found this recipe on pinterest and was immediately intrigued because it looked that delicious. i was a bit skeptical at first because of this skewed perception i have of all vegan things tasting a little off, for a lack of a better word. however, this blueberry and blackberry crumble was anything but off and surpassed any and all expectations i had, furthermore, living up to those beautiful photos i first saw on pinterest … plus, it’s easy and we all know i will almost never unfriend a simple recipe that has only just a handful of ingredients. we topped our crumble with dairy free, coconut based, vanilla ice-cream and it was just perfection. even camden couldn’t tell any difference which was all the proof i needed. click here for the recipe!
This looks beautiful! Definitely going to have to try make this!!…and it is gluten free!! 🙂
Rachel xx
This looks fantastic! It looks like Kramer might want some too ;).
Tamara
http://www.trulytamara.com
Look delicious! I've been trying to find some yummy vegan recipes to try out. Not because I'm vegan (and I don't ever want to by) but I certainly love Mark Bittman's Vegan Before Six idea and have been wanting to try it out without sacrificing the good stuff.
xoxo
Taylor
That looks really good! I will have to try it sometime. I went vegan for a little while and was actually surprised by how great I felt! I just love my diary a little too much though;)
Leah
the clover field
Yes please. Looks amazing.
I love Green Kitchen Stories!
I have their app on my phone and just love absolutely everything they have!
{Teffy's Perks} X
Hmmm it looks so delicious !
I'm gonna try this !
x,
Maïa
http://www.wildandfolkheart.com
This looks delicious! I don't think I've ever made anything vegan but maybe I'll try this one out.