the four of us have come to find that when life introduces a baby, everyday events and simple tasks seem to take way longer than they ever did before. i had originally planned this brunch for sunday morning which quickly turned into wednesday morning which then soon became wednesday evening. so truthfully, camden and i ended up eating our sunday morning brunch for wednesday dessert instead. it was delicious all the same. i made four gooey, caramelized, buttery baked peaches courtesy of pinterest … camden ate three of them because they were that good. and yes, we did eat them off paper plates with plastic spoons … operation no more dishes 😉

brown sugar baked peaches 

you will need (per peach):
a peach
one – two teaspoons of brown sugar
one half tablespoon of butter
a sprinkle of cinnamon


cut peaches in half, remove pit, and lay skin side down on a baking sheet. in the center of each peach, place the butter, brown sugar, and cinnamon. bake for 30 mins or until peaches are golden and tender (the time may be shorter if your peaches are really ripe). enjoy!