a favorite thing times two … one old, one new

November 2, 2013

Miscellaneous

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one new: soft boiled eggs. i love soft boiled eggs. breakfast, dinner, snack …. it doesn’t matter. i have fallen head over heals in love with soft boiled eggs. incase you are wondering (because i know you all are) i have come to find that the perfect soft boiled egg is boiled for six minutes then transferred quickly to ice water. perfecto. muah. DSC_0144-4

one old: my late great-grandmother’s typewriter. it’s not especially unique or beautiful, but i love it all the same. our birthday cards growing up were always typed by just this typewriter and i’m grateful to be lucky enough to now have in our home.  

17 thoughts on “a favorite thing times two … one old, one new

  1. Kay

    I read your post and had to make soft boiled egg – we Japanese call it half boiled egg. I tried exactly what you said or i thought.. but it was a bit too runny. Sooo, to clarify this, is it 6 min. from the point of water boil point? i just put eggs and heated them for 6 min.. haha. I will try again today. Thanks for reminding me that i like it so much.

    Reply
  2. Kay

    I read your post and had to make soft boiled egg – we Japanese call it half boiled egg. I tried exactly what you said or i thought.. but it was a bit too runny. Sooo, to clarify this, is it 6 min. from the point of water boil point? i just put eggs and heated them for 6 min.. haha. I will try again today. Thanks for reminding me that i like it so much.

    Reply
    1. admin Post author

      Yes, sorry I totally should of mentioned that! It's 6 mins after the water comes to full boil, then drop it into ice water to stop it from cooking:)

      xoxo, Sara

      Reply

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